Under the new MOU, both institutions will pool their resources to enhance milk production, improve processing practices, and boost consumer awareness.
This recognition underscores KDB’s unwavering commitment to promoting safe, high-quality dairy products and educating stakeholders on best practices across the dairy value chain.
As the first woman to hold this prestigious position since the board’s establishment in 1958, her leadership has been instrumental in driving policy reforms.
“We are eager to share our knowledge and technology to help improve milk production and farmer livelihoods in Kenya.”
The union holds certifications from both the Kenya Dairy Board and the Kenya Bureau of Standards, ensuring quality control