The EEC Board’s decision will come into force 30 days after its official publication, marking a proactive step toward regional integration and modernization of food safety protocol.
For many consumers across global markets, dairy proteins remain most strongly associated with sports nutrition.
A 1% increase in global milk production is expected in 2025, reaching 992.7 million tonnes, driven by growth in Asia.
Under this expanded collaboration, Brenntag will distribute Arla’s high-quality whey and dairy protein ingredients.
This growth is driven by rising demand for butter and dairy spreads across the region, particularly in baking, food service, and household consumption.