AFMASS Food Manufacturing Expo 2025 opens sponsorship, exhibition opportunities across Africa
AFRICA – FW Africa, the organiser of Africa’s longest-running food expos, has officially opened...
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Category: New Product Innovations
Israeli startup Better Pulse introduces cowpea milk as a sustainable dairy alternative
ISRAEL – Israeli startup Better Pulse is making waves as the first company to use cowpea, or...
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Müller Yogurt & Desserts partners Myprotein to launch high-protein yogurts, desserts
USA – Müller Yogurt & Desserts has teamed up with Myprotein, a leading nutrition brand,...
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Arla Foods launches protein-packed meal-replacement drinks in Denmark
DENMARK – Danish dairy giant Arla Foods has introduced a new range of meal-replacement...
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Tanzania adopts Chinese technology to boost local soya milk production
TANZANIA -As the world is celebrating World Plant Milk Day, Tanzanian farmers are turning to...
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Researchers unveil new plant-based turmeric milk method that extends shelf life
USA – Researchers at the ongoing American Chemical Society’s Fall meeting (ACS Fall 2024)...
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Plonts launches plant-based cheese category after raising US$12 M seed funding
USA – Plonts, a California-based plant based foods company formerly known as Tezza Foods, has...
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Fonterra partners Superbrewed Food to develop sustainable biomass proteins
NEW ZEALAND — Fonterra, a global dairy cooperative, has announced a collaboration with Superbrewed...
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Kenya targets increased value addition in dairy sector
KENYA– Kenya is aiming to increase the proportion of value-added milk from the current 40% to 60%,...
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Giraf Macadamia launches new dairy-free range in South Africa, UK
SOUTH AFRICA – Giraf Macadamia, a South African player in macadamia production, has announced the...
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