The No.1 Publication for Africa’s Dairy Foods & Beverages Industry

DAIRY BUSINESS AFRICA MAGAZINE is the No.1 source of source of information for investors, managers and professionals in the dairy industry in Africa.

The objective of the magazine and is to provide relevant and timely information to the dairy industry stakeholders in Africa and to catalyse the growth of the industry in Africa.

The magazine and website covers the latest technology updates, sustainability initiatives, investments and deals, and market trends in the dairy industry in Africa – thereby providing key decision makers in the Continent with critical information for their businesses and operations.

The magazine is the first regular publication for the dairy industry  in Africa, with readers across the Eastern, Central, Northern, Southern and Western Africa.

The primary readership of the magazine includes investors, CEOs, Directors, General Managers, QA/R&D Managers, Production Managers, Engineering Managers, Supply Chain Managers, Procurement Managers, Marketing/Brand Managers and other professionals that are tasked with decision making roles in the dairy manufacturing, retail and foodservice sector.

It is further relied upon by banks, private equity, venture capital firms and angel investors in the food and agro industry; strategists, consultants, suppliers, Government agencies, NGOs, trade associations, regulatory bodies, research and training institutions for the latest industry news, trends, technology, investment and marketing opportunities in the region.

The magazine is widely distributed in Africa in print format, and is also available as a digital edition on this website, giving it a worldwide readership.

The magazine also profiles some of Africa’s leading dairy companies and startups through well-written company profiles, after carrying out interviews with company founders and managers – enabling them share with the reader of the magazine the opportunities, challenges and market trends in their countries or regions.

Who are the readers of Dairy Business Africa?

The magazine is read by the following stakeholders in the public, private and the NGO/development sector in Africa’s dairy industry and beyond:

  • Dairy processing companies – liquid milk, fermented milk and yoghurt, ice cream, cheese, butter, flavoured milk, milk powder, dairy beverages, etc
  • Traders, distributors, importers and exporters of dairy products
  • Major retail chains, supermarkets, fast food operators and the hotel, restaurant and catering (HORECA) industry
  • Lecturers, students and researchers in the institutions of higher learning e.g universities and research institutes
  • Government regulatory bodies and departments within the Ministries of Health and Food/Agriculture/Trade & Industry
  • Suppliers of goods – chemicals, ingredients, packaging, equipment, laboratory and supply chain solutions
  • Suppliers of services – banks, insurance, logistics etc – to the dairy industry value chain in Africa and globally
  • Development partners and NGOs involved in the dairy industry supply chain in Africa and globally


We cover the agro-food industry better than any other media house.

Apart from Dairy Business Africa, we also publish the following food industry focused magazines:

Please find list of our current magazines, events and other activities we do at our corporate website