Fortified dairy products market set to reach US$51B by 2035

GLOBAL – The global fortified dairy products market is poised for significant growth, with a projected value of US$51 billion by 2035, according to a report by Fact.MR. 

Valued at $29.9 billion in 2025, the market is expected to expand at a compound annual growth rate (CAGR) of 5.4% over the next decade, driven by increasing consumer demand for health-focused food options.

The surge in health awareness and dietary consciousness worldwide is fueling the popularity of fortified dairy products, which are enriched with essential nutrients like vitamins, minerals, and probiotics. 

These products, including fortified milk, yogurt, and cheese, are gaining traction as consumers seek to prevent chronic diseases through proactive nutrition. 

A report by Fact.MR highlights that the market’s growth is further supported by evolving food preferences and the need to replenish nutrients lost during processing methods like pasteurization and ultra-heat treatment.

Leading companies such as Nestlé S.A., Danone SA, and Arla Foods are driving innovation in the sector. 

These firms are investing in research to develop products that cater to health-conscious consumers. 

“We are committed to enhancing the nutritional value of our dairy offerings to meet the growing demand for functional foods,” said a spokesperson for Danone SA. 

Similarly, Fonterra Co-operative Group is focusing on sustainable production to align with consumer expectations for transparency and authenticity.

The market’s expansion is particularly strong in regions like North America and Europe, where organic and chemical-free dairy products are in high demand. 

In South Asia, rapid urbanization and exposure to Western food trends are boosting consumption. 

“Fortified dairy is becoming a staple in households as people prioritize wellness,” noted a representative from Gujarat Cooperative Milk Marketing Federation Ltd.

Despite challenges such as regulatory hurdles and production costs, the industry is benefiting from advancements in fortification technology.

A report by Persistence Market Research indicates that the global fermented dairy market, including fortified variants, is also witnessing robust growth due to interest in gut health. 

Meanwhile, recent trade restrictions, such as the UK’s ban on EU dairy imports to prevent foot-and-mouth disease, reported by BBC News, could impact market dynamics in Europe.

The fortified dairy products market is expected to continue its upward trajectory, with manufacturers adapting to consumer needs for sustainable and nutrient-rich options. 

As health remains a priority, the sector is well-positioned for steady growth through 2035.

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