Kerry opens new manufacturing facility in Rwanda

RWANDA – Kerry has officially opened a new taste manufacturing facility in Kigali, Rwanda, marking a significant milestone for sustainable food production in East Africa. 

According to the global leader in taste and nutrition, the state-of-the-art facility is designed to enhance the company’s capacity in the region, delivering authentic and sustainable taste solutions tailored to local preferences.

The Kigali facility, which began operations this month, is equipped with advanced technology aimed at promoting environmental responsibility. 

According to Kerry’s sustainability strategy, it features a wastewater treatment system built for efficiency, utility equipment meeting the latest energy-saving standards, and a zero-waste-to-landfill policy. 

Kerry’s journey in Africa started in 2018 with the opening of its first technology and innovation center in Kenya. 

Since then, the company has expanded its presence to include seven manufacturing sites across the continent, located in Kenya, Tanzania, Uganda, Cameroon, South Africa, Nigeria, and now Rwanda. 

Additionally, sales offices in Lagos and Nairobi support its operations, ensuring close collaboration with local markets. 

The new US$40 million facility in Kigali strengthens this network, positioning Rwanda as a key hub for the company’s growth in East Africa.

“The establishment of this facility in Rwanda marks a significant step towards realizing our vision to bring delicious and nutritious products, produced with world-class quality, to millions of African consumers,” Jad Neaime, General Manager of Kerry Africa, said. 

He emphasized that the company aims to work closely with local customers to address their unique challenges and support their business growth through cutting-edge technologies.

Rwanda’s rapidly growing economy, particularly in the food processing sector, made Kigali an ideal location for this investment. 

The facility is expected to foster local partnerships, increase sourcing of regional ingredients, and create job opportunities, further boosting the area’s economic development. 

“By producing in Rwanda, we are not only strengthening our localization plans but also enhancing our engagement with customers to better meet their needs,” Neaime added.