Low milk consumption linked to protein deficiency in Tanzania, study finds

TANZANIA – A new study has revealed a concerning link between low milk consumption and protein deficiency among Tanzanians, raising alarms about the nation’s nutritional health. 

The research highlights how limited access to milk and other protein-rich foods is affecting many households, particularly in rural areas.

According to the study conducted by health experts in Tanzania, milk consumption remains significantly below recommended levels across the country. 

The findings point to a combination of factors, including high costs, inadequate supply, and cultural preferences that favor other food sources. 

Researchers noted that milk, a key source of protein, is often out of reach for low-income families, leading to widespread nutritional gaps. 

This deficiency is said to impact growth in children and overall health in adults, with long-term consequences for the population.

A report by the Tanzania Dairy Board shows that the country produces about 2.5 billion liters of milk annually, yet much of it does not reach consumers due to poor distribution networks. 

Urban areas like Dar es Salaam have better access, but rural regions struggle with limited infrastructure and refrigeration, making milk a rare commodity. 

The study emphasizes that only a small fraction of Tanzanians meet the daily protein intake recommended by the World Health Organization, with milk being a critical missing element in their diets.

Dr. Amina Hassan, a nutritionist involved in the research, spoke about the issue. 

“Milk is an affordable and effective way to boost protein levels, but many families cannot access it regularly,” she said. 

“We need urgent action to improve availability and educate people on its benefits.” 

Her comments underline the need for government intervention to address the problem.

The findings also align with broader trends across East Africa, where milk consumption has been linked to improved health outcomes. 

In neighboring Kenya, for instance, increased dairy production has helped reduce malnutrition rates. 

Tanzania, however, lags behind, with experts calling for policies to support local dairy farmers and expand milk distribution.

Officials from the Ministry of Livestock and Fisheries acknowledged the challenge. 

“We are working to increase milk production and make it more accessible,” said Permanent Secretary John Mlay. 

He added that plans are underway to subsidize dairy farming and improve rural infrastructure. Despite these efforts, critics argue that progress has been slow, leaving many Tanzanians at risk.

Health advocates are now urging the government and private sector to collaborate on solutions. The study serves as a wake-up call, showing that without addressing low milk consumption, Tanzania could face a growing public health crisis driven by protein deficiency. 

As the nation looks ahead, ensuring milk reaches more tables could be a vital step toward a healthier future.