Zimbabwe’s milk production set to surpass 114M litres in 2025

ZIMBABWE – Zimbabwe’s dairy sector is on track to achieve a significant milestone, with milk production expected to exceed 114 million litres this year.

This projection reflects the government’s ongoing efforts to boost the industry and reduce reliance on imported dairy products. 

The anticipated output marks a notable increase from last year’s figures and aligns with the nation’s broader goal of reaching 150 million litres annually to meet growing demand.

Reported by agriculture specialists, the rise in milk production comes as a result of strategic investments and government-led initiatives. 

Last year, the country produced 99.82 million litres, a figure that dairy farmers and officials now expect to surpass. 

The national requirement stands at 131 million litres per year, meaning Zimbabwe is steadily closing the gap between local supply and demand. 

A key factor driving this growth is the expansion of the national dairy herd, which grew by 13.4% from 53,250 in 2022 to 60,398 in 2023. 

Additionally, the number of milking cows has risen sharply, reaching 39,811 last year, up 122 percent from 17,968 in 2017.

The Zimbabwe Association of Dairy Farmers (ZADF) has played a pivotal role in this progress. ZADF national chairman Edward Warambwa credited the increase to improved farming practices and support from both the government and private sector. 

“We are seeing the fruits of our efforts in herd growth and better management,” Warambwa said, highlighting the resilience of farmers despite challenges like the recent El Niño-induced drought. 

This weather event affected pasture quality and water availability, yet the sector has managed to maintain its upward trajectory.

According to the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, milk intake by processors also reflects this growth, with 92% of production being processed and the remaining 8% sold directly by farmers. 

The ministry noted that initiatives such as importing high-quality dairy cattle and promoting artificial insemination have boosted productivity. 

These efforts are part of a larger plan to achieve self-sufficiency by 2030, when demand is projected to reach 480 million litres annually due to rising incomes and population growth.

Despite the positive outlook, challenges remain. Warambwa pointed out that high feed costs and erratic power supplies continue to squeeze profitability. 

“We need more affordable feed options to keep pushing forward,” he stated. 

The government, in response, has pledged to support farmers through subsidies and infrastructure improvements. 

With these measures in place, Zimbabwe’s dairy industry appears poised for a record-breaking year, signaling a brighter future for local production and food security.