Zimbabwe’s dairy sector records growth in milk production in 2025

INDIA – India continues to dominate the world in milk production, accounting for an impressive 25% of the global supply, according to a report by the Department of Animal Husbandry and Dairying. 

Over the past decade, the country’s milk output has soared by 63.56%, climbing from 146.3 million tonnes in 2014-15 to 239.2 million tonnes in 2023-24. 

This growth, averaging 5.7% annually, far exceeds the global average of 2% per year. 

Alongside this surge, per capita milk availability in India has risen by 48% during the same period, showcasing significant strides in the dairy sector.

The government has rolled out multiple initiatives to strengthen the industry, as highlighted by Union Minister of State for Fisheries, Animal Husbandry, and Dairying, Prof. S.P. Singh Baghel, during a recent Lok Sabha session. 

The National Programme for Dairy Development stands out as a cornerstone effort, focusing on improving milk testing infrastructure and setting up chilling facilities for cooperatives and farmer groups. 

It also aims to expand market access for farmers and upgrade processing units to boost sales of milk and dairy products. 

Another key scheme, the Supporting Dairy Cooperatives & Farmer Producer Organisations, offers financial aid, including interest relief on loans, to help cooperatives weather tough market conditions.

Additionally, the Animal Husbandry Infrastructure Development Fund supports entrepreneurs and cooperatives by funding projects that enhance dairy processing and value addition.

Efforts to improve cattle breeds and animal health are also driving this growth. 

The Rashtriya Gokul Mission works to conserve and develop indigenous bovine breeds, enhancing their genetic quality to lift milk yields. 

Complementing this, the National Livestock Mission promotes entrepreneurship and breed improvement across livestock sectors, including dairy, poultry, and small ruminants. 

Meanwhile, the Livestock Health and Disease Control Programme ensures animal well-being through vaccinations, better veterinary services, and stronger disease monitoring, all vital for sustaining a healthy dairy industry.

“The government is fully committed to supporting our farmers and strengthening the dairy sector,” Prof. Baghel said in his address. “These schemes are designed to empower rural communities and maintain India’s global leadership in milk production.” 

Beyond production, the government is raising public awareness about milk’s nutritional value through digital campaigns. 

Reported by the department, these efforts feature social media posts and infographics to promote milk as a dietary staple.

India’s dairy success stems from a blend of robust policy support and traditional strengths, such as its vast cattle population and cooperative networks. 

“Our focus is on sustainability and quality,” a senior official from the department noted.