Dairy processing equipment market set to hit US$17B by 2031

USA – The global dairy processing equipment market is on track to reach US$17 billion by 2031, according to a report by Persistence Market Research. 

The market is expected to grow at a steady compound annual growth rate of 6.3%, fueled by rising demand for dairy products, advancements in technology, and stricter safety regulations.

This growth reflects the dairy industry’s vital role in meeting the world’s increasing appetite for milk, cheese, yogurt, and other dairy goods.

Reported by Persistence Market Research, the surge in dairy consumption, especially in regions like Asia-Pacific and Latin America, is a key factor driving this expansion. 

As incomes rise and cities grow, more people are turning to dairy as a reliable source of nutrition. 

Dairy manufacturers are responding by upgrading their facilities with modern equipment to boost production and meet this demand. 

The popularity of healthier options, such as probiotic yogurt and fortified milk, is also pushing companies to invest in advanced tools that can handle diverse recipes.

Technology is playing a major role in shaping the market. Innovations like automation and smart sensors are making processes such as pasteurization and packaging faster and safer. 

“The use of IoT allows us to monitor every step in real-time, cutting waste and ensuring quality,” the report noted.

These improvements help reduce human error and keep products free from contamination. New filtration methods are also enabling the production of specialty items like lactose-free milk, appealing to a wider range of consumers.

Safety standards are another force behind this growth. Agencies like the FDA and the European Food Safety Authority are enforcing tough rules, prompting companies to adopt equipment with features like automated cleaning systems.

Traceability is also critical, with manufacturers using software to track products from farm to shelf, building trust with buyers. 

At the same time, the rise of plant-based milk alternatives, such as almond and oat milk, is creating new opportunities. 

“We’ve adapted our machines to process both dairy and plant-based products seamlessly,” said a manufacturer from California, highlighting the industry’s shift toward versatility.

Sustainability is gaining attention as well. Modern equipment now includes energy-saving features and water recycling systems to lessen environmental impact. 

However, challenges remain. High costs for new machines can strain smaller businesses, while supply chain issues and shifting diets add pressure. 

Looking ahead, experts predict robotics and artificial intelligence will further boost efficiency, positioning the market for continued success through 2031.

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