Kenya introduces AI technology in goat farming to boost milk production

KENYA – The Kenya Animal Genetic Resources Centre (KAGRC) is advancing efforts to modernize the country’s dairy and meat production by introducing artificial insemination (AI) technology for goats. 

Reported by KAGRC, the initiative aims to enhance productivity through selective breeding, ensuring farmers have access to superior genetic material to improve milk and meat yields.

According to a report by KAGRC, the introduction of AI technology is part of broader efforts to enhance food security and promote livestock breeding. 

The government, through the Ministry of Agriculture, has set ambitious goals to increase the country’s milk production from the current 5 billion litres annually to 10 billion litres by 2027. 

The adoption of AI technology in goat farming is expected to contribute significantly to this target.

Speaking at an open day event for dairy goat farmers at the Kutus Ahiti Domba Centre in Kirinyaga County, KAGRC Managing Director Benadette Misoi described AI as a transformative technology that will help farmers maximize their yields. 

She emphasized that selective breeding plays a crucial role in ensuring that farmers get high-quality breeds with improved milk production and better-quality meat.

“Today is a great day for us as we engage with goat dairy farmers, a key segment of livestock farming. AI in goats is a new technology that we are trying to introduce to farmers, with the main objective of increasing productivity,” Misoi said.

“Through selective breeding, we are producing the best semen from our top breeds to ensure higher milk production and better quality meat.”

KAGRC has invested in high-quality male breeds at its stations, which are used to produce semen for artificial insemination. 

The centre works with a network of agents, distributors, universities, and suppliers who provide the necessary chemicals and equipment for laboratories. 

The upcoming commissioning of a new breeding centre in two months is expected to further boost the AI program, making it more accessible to farmers.

Misoi highlighted the broader impact of the initiative, stating that increasing milk and meat production will not only improve food security but also create employment opportunities and boost farmers’ incomes. 

She reaffirmed KAGRC’s commitment to ensuring that farmers have access to top-quality breeds that guarantee high productivity.

“We are happy to see farmers showing great interest in this initiative. Information is power, and we want to continue passing it on to ensure that farmers make informed decisions,” said Misoi.

James Murimi Gichovi, a goat farmer from Kirinyaga, welcomed the initiative, stating that the open day event had helped him understand the benefits of AI technology.

 “I have been struggling to get the male goats to serve my goats, but I am proud to say I will be among those who will embrace this new technology. I have learned that improving my goat breeds will also increase the value of the kids when selling,” said Murimi.

The farmer also noted that the AI service charges of five hundred shillings were affordable and urged authorities to make the services more accessible to farmers. 

He called on fellow goat farmers to attend similar agricultural events, saying they provide valuable knowledge on modern farming practices.

With Kenya embracing AI technology in goat farming, the livestock sector is poised for significant transformation. 

The move is expected to enhance breeding efficiency, improve productivity, and contribute to the country’s agricultural sustainability.