China’s dairy imports decline 10% as demand for italian cheese, U.S. whey rises

CHINA – China’s dairy imports have declined by 10% over the past year, but certain product categories experienced notable growth, reports indicates.

Imports of Italian cheeses increased by 34%, with fresh cheese rising by 43.2%, now accounting for 12% of the total market volume. 

Grated or powdered Italian cheese imports also grew by 15.7%, reflecting a shift in consumer preferences toward premium and specialty cheeses.

A report by industry analysts noted that the surge in European dairy product imports highlights a shift in consumer preferences, with Chinese buyers showing increased interest in premium and specialty cheeses. 

“The demand for high-quality cheese varieties is changing the market dynamics,” said a trade expert familiar with the sector. 

The evolving policy landscape is expected to continue shaping the direction of dairy imports, reinforcing China’s role as a key player in the global dairy trade.  

The U.S. dairy industry is also gaining traction in China, with whey products experiencing significant demand. 

As the world’s leading supplier of high-protein milk whey, particularly WPC80+, the United States exported around 307,000 metric tons to China in 2023. 

Jaime Castaneda, executive vice president for policy development and strategy at the National Milk Producers Federation, emphasized China’s importance as an export destination, particularly due to its extensive pork production industry, which relies on whey for animal feed.  

Trade reports indicate that despite facing tariffs higher than those imposed on competitors such as Australia and New Zealand, the U.S. has leveraged a waiver system to reduce tariffs from 32% to 8%. 

Castaneda expressed confidence in the sector’s continued expansion, noting that diplomatic efforts could help further lower barriers. 

“We see opportunities for more American dairy products, including cheese, to enter the Chinese market,” he said. 

The ongoing trade negotiations are expected to influence the future of U.S. dairy exports, with industry stakeholders closely monitoring policy developments.