Tetra Pak advances dairy market growth with sustainable UHT technology

GLOBAL – Tetra Pak’s advanced UHT (Ultra-High Temperature) pasteurised milk technology and Tetra Prisma Aseptic packaging are transforming the dairy sector, enabling producers to align with shifting consumer preferences while enhancing product competitiveness.

As reported by Tetra Pak, the integration of UHT technology addresses consumer demands for nutritional value, convenience, and food safety—factors that are increasingly influencing purchasing decisions in the dairy market.

According to the National Science Foundation, 78% of consumers prioritise shelf life, with many discarding dairy products immediately after expiry.

This preference highlights a growing demand for long-lasting, high-quality milk products. Tetra Pak’s UHT solution offers a shelf life ranging from six months to a year, making it ideal for modern consumers seeking both safety and convenience.

UHT technology, which involves heating milk to ultra-high temperatures, not only extends shelf life but also preserves the nutritional integrity and natural taste of milk.

Tetra Pak has pioneered a system that integrates its Direct Heating Module, ensuring minimal heat load on dairy products.

This process retains essential nutrients such as protein, calcium, and vitamins while keeping the fresh flavour similar to traditional pasteurised milk.

Tetra Pak’s solution also incorporates ultrafiltration, a cutting-edge filtration technology that eliminates bacteria while minimising chemical changes.

This ensures that dairy products meet high-quality standards without the need for preservatives or refrigeration.

The technology supports diverse product lines, including fresh milk, fortified nutritional milk, ice cream, and formula milk, allowing producers to cater to a wide consumer base.

Complementing the advanced UHT solution is Tetra Prisma Aseptic packaging, which features a multi-layer structure that protects products from oxidation, light, air, and moisture.

The combination of this premium packaging with UHT technology ensures that dairy products retain their nutritional value and taste while remaining fresh for extended periods.

As noted by Tetra Pak, this innovation is particularly suited for temperature-sensitive products like milk and fruit juices.

The unique octagonal design of Tetra Prisma Aseptic packaging also enhances user convenience with its ergonomic grip while offering an aesthetically pleasing presentation.

Furthermore, the packaging meets eco-friendly standards, aligning with growing environmental concerns among consumers and businesses alike.