UGANDA – Fresh Dairy, a Ugandan dairy company, has embraced a study from the U.S. Food and Drug Administration (FDA) that approved the first-ever qualified health claim for yogurt.
The study highlighted a potential link between regular yogurt consumption and a reduced risk of type 2 diabetes.
The study’s final decision followed a petition from Danone North America and is applicable to all yogurt manufacturers.
Vincent Omoth, Fresh Dairy’s Marketing Manager, expressed enthusiasm about the FDA’s findings, which indicate that consuming at least two cups, or three servings, of yogurt per week may lower the risk of developing type 2 diabetes.
“As a dairy brand, we are excited about the findings that not only give assurance and more delight to our consumers but also reinforce our commitment to being the market leader in East and Central Africa for milk and milk products,” Omoth stated.
He emphasized the company’s dedication to producing dairy products that positively impact people’s health and lives.
To further promote these benefits, Fresh Dairy has launched a new communication initiative titled ‘Yoghurt4Better.’
This campaign aims to educate consumers about the nutritional advantages of Fresh Dairy flavored yogurt, which is rich in energy, carbohydrates, protein, fat, calcium, and other essential nutrients.
The initiative will encompass various health messages, promoting better heart health, stronger teeth and bones, improved digestion, enhanced immune function, effective weight management, and better concentration.
Omoth also mentioned that Fresh Dairy flavored yogurt is available in various packaging options, including 450g, 250g, 150g, 100g cups, and 400g and 200g pouch packs, ensuring accessibility across the country.
Previously, the International Dairy Foods Association (IDFA) echoed the FDA’s decision to authorize two versions of the health claim.
“Eating yogurt regularly (at least three servings per week) may reduce the risk of type 2 diabetes, according to limited scientific evidence,” or “Eating yogurt regularly may reduce the risk of type 2 diabetes. FDA has concluded there is limited information supporting this claim,” the FDA noted.
This decision was based on an extensive review of existing research involving over 300,000 individuals, underscoring the potential public health benefits of including yogurt in the American diet.
Roberta Wagner, IDFA’s senior vice president of scientific and regulatory affairs, highlighted the implications of this decision for public health.
“We now know that eating yogurt regularly is not only an excellent source of essential nutrients, but it can also significantly benefit public health, including reducing the risk of type 2 diabetes,” she noted.
Wagner urged members of the 2025 Dietary Guidelines Advisory Committee to consider this decision, alongside the growing evidence supporting the health benefits of consuming dairy products across all fat levels.
She reiterated that dairy remains a vital component of healthy, balanced diets for individuals of all ages.
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