KENYA – Joy Farm, a Kenyan modern dairy farm located in Muwa Estate, Lanet, Nakuru County, has amplified dairy farming through its innovative practices and commitment to sustainability.
Founded in August 2008 by Francis Mwangi and his sons, Morris and Morgan, Joy Farm began with just four cows and has expanded to house over 100.
Francis Mwangi’s passion for farming stems from his childhood, inspired by his late mother, Lilian, who managed a small farm.
This early influence laid the groundwork for the establishment of Joy Farm Lanet. Over the past 16 years, the farm’s growth has been driven by hard work and a continuous quest for innovation, making it a hub of advancements in dairy farming.
One of Joy Farm’s standout features is its automated watering system, designed to provide cows with fresh, warm water efficiently. This system reduces human error and water wastage, as it dispenses water when a cow’s nose contacts it.
The water bowls are cleaned twice daily to maintain hygiene and prevent contamination, ensuring that cows always have access to clean water.
Feeding practices at Joy Farm are meticulously managed to optimize cow nutrition. Lactating cows receive a balanced diet comprising 30 kilograms of maize silage, 4 kilograms of lucerne, and 2 kilograms of hay daily.
This feeding approach avoids traditional troughs, which can harbor bacteria, instead using a continuous feeding alley that keeps feed fresh and nutritious.
The farm’s calf-rearing practices are also noteworthy where newborn calves are given water immediately to differentiate between water and milk, and nolostrum is administered to boost immunity. Calves are kept in separate pens with regularly changed bedding to prevent disease and encourage individual care.
Humane dehorning paste is used on young calves to prevent injuries and ensure safer interactions among the herd. Weaning is gradual to support proper rumen development and transition to solid feeds.
Joy Farm leverages technology to streamline operations. A software system monitors daily activities, including feeding, milking, and cow health, allowing Mr. Mwangi to stay informed even when away. Real-time data on cow health, milk production, and feed consumption enables prompt decision-making. CCTV cameras further enhance oversight, ensuring adherence to high standards of care and hygiene.
The farm collaborates with various organizations such as partnerships with BIO FOODS PRODUCTS, Kenya Animal Genetics Resource Centre (KAGRC), ADC KITALE, and Smart Cow provide training and resources, helping other farmers improve their practices. Joy Farm also supplies clean drinking water to around 70 households and offers training on dairy management.
Challenges have been part of the journey, such as the significant setback in October 2019 due to a foot and mouth disease outbreak. However, Joy Farm’s resilient management and preventive measures have led to a recovery, with current production levels reaching 26.5 liters per cow daily.
Sustainability is central to Joy Farm’s operations. The farm produces its maize silage and is investing in a five-cubic-meter-per-hour borehole to address water scarcity.
A biodigester project converts organic waste into biogas and organic fertilizer, reducing the farm’s carbon footprint and managing waste efficiently.
Looking ahead, Joy Farm aims to expand its herd and continue enhancing sustainable practices. By integrating technology, promoting sustainability, and fostering community collaboration, Joy Farm not only excels as a dairy farm but also serves as a model for positive change in agriculture.
For more details check out Joy Farm story featured in the Dairy Business Africa Magazine
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